Summer Ramen & Sushi Bar
5113 SR 674 Ste 114, Wimauma, FL 33598 · Permanent Food Service · License 3919427
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 18 complaint inspection3 intermediate (2 fixed on the spot, 2 repeats), 13 basic (8 repeats); basic violations cost 12 at most-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Garbage can blocking hand wash sink, removed at time of inspection.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Splitter and hose connected to hand wash sink on cook line. Removed at time of inspection.
Fixed on the spotRepeat violation
Basic13
Code 08, Food protection and cross-contamination: Food stored on floor.
Soy sauce and fryer oil on floor.
Repeat violation
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
In ice bin at soda machine.
Repeat violation
In-use knife/knives stored in cracks between pieces of equipment.
Knife stored between reach in coolers, manager removed.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl with no handle in batter.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under hand wash sink leaking next to ice machine. Manager placed bucket under hand wash sink to catch water.
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Manager closed at time of inspection.
Fixed on the spotRepeat violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Doors not self closing.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee jacket over soda boxes.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.