Burger King
2024 S Waukesha St, Bonifay, FL 32425 · Permanent Food Service · License 4000164
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 intermediate, 9 basic (5 repeats); basic violations cost 12 at most-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed drink dispenser nozzle and above nozzle in drive thru with accumulation of black mold-like substance.
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket on walk-in cooler door in disrepair.
Repeat violation
Ice buildup in walk-in freezer door.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed black mold-like substance on ice bin wall located in drive thru.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water leaking on to floor from foot pedal at handwashing sink located beside office.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles in disrepair around mop sink.
Hole in or other damage to wall.
Observed walls throughout dining room damaged. Observed outside of building with stucco separating from wall.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind self serve drink machine area in dining room with accumulation of debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed vents and exposed ducts in lobby ceiling with accumulation of dust and white substance. Observed vents in kitchen ceiling with accumulation of black mold-like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.