Trattoria Dario

1555 Ocean Drive, Indian River Shores, FL 32963 · Permanent Food Service · License 4100443

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

4 small Live, small flying insects found in servers area over standing water.High priority · no follow-up needed · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 9 basic (1 repeat)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep142026

Routine inspection

14 violations found

First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 2 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw fish pieces over peas in reach in freezer
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: 4 small Live, small flying insects found in servers area over standing water.
  Advised employees to clean up standing water and clean area to combat flies
Intermediate3
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Some tags are missing dates for September
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Prep line hand sink has tray stand in front
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  In dish area Advised employee to add label
  Fixed on the spot
Basic9
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Bar dish machine. Along door jams and seals
  Old labels stuck to food containers after cleaning.
  Dishmachine not washing/rinsing properly.
  Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine, manager states they have a work order in place and using main dish machine
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  PVC pipe draining into bucket under ice bin.
  Repeat violation
  Waste line missing at soda gun holster.
  At bar
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Under ice bin in servers area
  Floor soiled/has accumulation of debris.
  Under bar dish machine
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.