Rosie's Bottoms UP

8400 US 1 South, Micco, FL 32976 · Permanent Food Service · License 4101103

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Septic tank system operated beyond approved limitations.High priority · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 28 routine inspection
2 high priority, 3 intermediate (1 fixed on the spot), 9 basic
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep282026

Routine inspection

14 violations found

First visitSep 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 2 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 28, Sewage and wastewater disposal: Septic tank system operated beyond approved limitations.
  Operator permitted 30 seats, operating at 115, understanding there will be an additional A/C after 60 days. Will be connecting to municipal waste in next year.
  Establishment operating with changed menu and/or increased seating without septic system approval for such change.
  License has 30 seats operator at 115 seats. Operator plans to hook up to municipal waste and does not want to decrease seating, understanding there will be an additional A/C after 60 days.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with debris.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  By ware washing 3C sink.
  No soap provided at handwash sink.
  By ware washing 3C sink.
Basic9
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Make table has no visible ambient thermometer.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table gasket left door soiled with food debris. Walk in cooler gasket soiled with mold like substance.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  By ware washing 3 c sink.
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Men's room not self closing.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  1/4" gap back double door bottom.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Back food preparation and ware washing area floor unsealed.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Hole in ceiling above electrical fuse box in back kitchen.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Posted behind violations.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Six tanks on wall of walk in cooler not secured.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.