Ay Jalisco III

1814 US Hwy 1, Sebastian, FL 32958 · Permanent Food Service · License 4105107

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Jul 27, 2026

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 intermediate (4 fixed on the spot), 7 basic (3 repeats)
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul272026

Routine inspection

14 violations found

First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 2 High priority
- 5 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Ripe olives rim of can damaged. Operator discarded.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar at 0 ppm. Going to use triple sink until shipment arrives.
Intermediate5
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda nozzle at bar soiled by old syrup.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand wash sink on server line used to dump ice and rinse sanitizer rags. Educated operator.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Hand wash sink on cook line no towels.
  Fixed on the spot
  No soap provided at handwash sink.
  Hand wash sink near triple sink no soap.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Bleach water.
  Fixed on the spot
Basic7
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cup used to scoop rice in small secondary make table.
  Fixed on the spot
  Equipment in poor repair.
  Large make table left door torn gasket.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table gaskets soiled with food debris and mold like substance.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Under screen door back of kitchen.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Cook line floor soiled with food debris.
  Floor tiles missing and/or in disrepair.
  Broken tiles near walk in cooler.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  On cook line soiled with food debris.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.