Bamboo Wok

1451 Sebastian Blvd #160, Sebastian, FL 32958 · Permanent Food Service · License 4105139

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 28, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 8 basic (3 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

12 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Gold label soy sauce dented on bottom rim.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Back flow removed and replaced with plug on top of faucet.
Intermediate2
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Sprouts on make table using time with no written plan. Provided to operator.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Meat grinder and can opener on bottom shelf of prep table, both soiled with food debris.
Basic8
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Salt container not labeled.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food contaminated by unsanitized equipment or utensil.
  Two egg rolls lying on bottom shelf in small reach in cooler front of kitchen, operator discarded.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Two knives stored between make table and prep table.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic cup used to scoop cooked rice.
  Fixed on the spotRepeat violation
  Equipment in poor repair.
  White upright reach in freezer front of kitchen has torn gasket. Whit upright furthest from front of kitchen has torn gasket.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  White reach in freezer front of kitchen soiled gaskets. Walk in cooler gasket soiled with mold like substance.
  Repeat violation
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  Pinned open.
  Fixed on the spot
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee drink and new floss stick on prep table front of kitchen.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.