Giuseppe's Pizzaria & Itl Cuis
935 Sebastian Blvd, Sebastian, FL 32958 · Permanent Food Service · License 4100920
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection4 intermediate (2 fixed on the spot), 6 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Meat slicer soiled with food debris on track relief at bottom of slide surface. Can opener blade soiled with food debris on blade, moved to wash.
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand wash sink front of kitchen stripped hot water handle, operator tightened.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Jesus expired on 1-20-26, all others were satisfactory.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Establishment charging credit card fee without disclosing on menu and website. It is on the receipt, to be in compliance with the new law the guest must be made aware prior to ordering.
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee cooking with no beard guard, approximately 1.5" of growth.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cups used to scoop cheese, olives, and spices in salad make table. Threw in trash.
Fixed on the spotRepeat violation
Equipment in poor repair.
Four drawer reach in cooler on cook line, drawer gaskets torn and not sealing well. Pizza make table gasket torn on the center door.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Make table and two door reach in freezer on cook line, gaskets soiled with food debris. Walk in cooler gasket soiled with mold like substance. Pizza make table gaskets soiled with food debris.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service trays not inverted on top of cook line shelves. Operator moved some down and others were inverted.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Sticky fly trap hanging in walkway between make table and cook line. Educated operator not to use any location food may be present. Taken down.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.