Jersey Mike's Subs
13513 US Hwy 1 Ste B3, Sebastian, FL 32958 · Permanent Food Service · License 4105361
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 intermediate (fixed on the spot, 1 repeat), 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Front counter hand wash sink blocked by chip cart. Moved out of the way.
Fixed on the spotRepeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of sliced steak on floor in walk in freezer.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bottom of display reach in cooler soiled with food debris, under shelf rack.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Clean pans wet nesting on drying rack.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Three bottles not secured.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.