Kfc/Taco Bell

1809 US Hwy 1, Sebastian, FL 32958 · Permanent Food Service · License 4101201

Official report

out of 100

Grade A

Safety score 91 of 100

Latest visit: Jul 13, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
1 intermediate (fixed on the spot), 6 basic (1 repeat)
-9
Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul132026

Routine inspection

7 violations found

First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 Intermediate
- 6 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Tortilla heater above taco hot holding unit soiled with burned food debris.
  Fixed on the spot
Basic6
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Taco bell make table, torn gasket right lower door.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Walk in freezer ice build up on floor at threshold of walk in.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave soiled with melted cheese.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hot holding unit for shells soiled with food debris bottom of unit. Reach in freezer near fryers gasket soiled with mold like substance.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Tile floor under shelving at drive through soiled with debris.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.