Little Caesars

995 Sebastian Blvd, Sebastian, FL 32958 · Permanent Food Service · License 4105238

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 routine inspection
3 intermediate (2 fixed on the spot), 4 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep302026

Routine inspection

7 violations found

First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 3 Intermediate
- 4 Basic
What the inspector cited
Intermediate3
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Printed and had two employees on shift sign, gave operator one extra.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with debris, moved to triple sink.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Sean and Frantasia working during inspection for more than 60 days with no training.
Basic4
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
  Cardboard used to line shelf under cutting station with dirty pans. Removed.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean bins wet nesting on drying rack.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Outer openings of establishment cannot be properly sealed when not in operation.
  Back door has gap on opening edge when door is fully closed.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  HVAC vents soiled with surface rust and mold like substance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.