McDonald's USA LLC

13395 US Hwy 1, Sebastian, FL 32958 · Permanent Food Service · License 4100654

A
Grade A
Safety score 91 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Water treatment device has not been inspected or serviced according to manufacturer's instructions.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      Water filters on ice machine supply line have not been dated to show proper replacement of filters.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Small reach in cooler on front line missing handle.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

      Two door upper reach in freezer near secondary fryer has food debris bottom of freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Drive through drink machine, stainless steel area behind cup drop soiled with syrup and debris.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Small reach in cooler front line has standing water in bottom section of cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1