Mo-Bay Grill

1401 Indian River Dr, Sebastian, FL 32958 · Permanent Food Service · License 4105200

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority, repeat · fixed by the Sep 17 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
3 high priority (2 fixed by the Sep 17 follow-up, 1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Sep252026

Complaint check

No violations found

First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website

Earlier inspections 1

Sep92026C78Routine inspection9 violations, 3 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
  Clogged again at call back.
  More time given
Official report, on the Florida DBPR website
First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Four tuna fillets 4 oz not removed from vacuum prior to thawing.
  Repeat violation
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw hamburger stored over ready to eat bacon in make table end of cook line. Moved items around.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM at 0 ppm tested twice, held down prime line nothing came up, bucket is full.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Magnetic knife holder soiled with food debris. Can opener blade soiled, moved to wash.
  Fixed on the spotRepeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Hand wash sink on cook line. Battery dead for dispensing device..
Basic4
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Four 4 oz tuna fillets.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Two door stainless reach in freezer both gaskets have mold like substance, in closet area.
- Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
  Exterior floor drain mop sink clogged. Water pooling approximately three inches in basin.
  Fixed on the spot
  Standing water in bottom of reach-in-cooler.
  Two door reach in cooler near front kitchen door has water pooling from condensation drip.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.