Mulligans Beach House Bar and Grill

806 Indian River Dr, Sebastian, FL 32958 · Permanent Food Service · License 4105234

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Aug 11, 2026

What drove the grade

Live, small flying insects found three flies in back storage room.High priority · fixed by the Aug 11 follow-up · 18 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
3 high priority (2 fixed by the Aug 11 follow-up, 1 fixed on the spot, 1 repeat), 6 intermediate (1 fixed on the spot, 2 repeats), 10 basic (2 repeats); intermediate violations cost 18 at most
-41
Extension granted on Jul 29, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul212026

Routine inspection

19 violations found · Inspector came back 2 times

2nd follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  More time given
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
19 violations still not corrected:
- 3 High priority
- 6 Intermediate
- 10 Basic
What was still cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  More time given
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found three flies in back storage room.
  More time given
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  More time given
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  More time given
  Proof of required state approved employee training not available for some employees.
  More time given
  Required employee training expired for some employees.
  More time given
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  More time given
- Code 33, Garbage and refuse: Open dumpster lid.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  More time given
  Cove molding at floor/wall juncture broken/missing.
  More time given
  Light not functioning.
  More time given
Official report, on the Florida DBPR website
First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 3 High priority
- 6 Intermediate
- 10 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
  Raw hamburger stored in same tray as precooked ribs. Operator discarded.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found three flies in back storage room.
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  Breakfast menu has eggs Benedict without the reminder for hidden raw.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  One of four soda nozzles on bar soiled with old syrup.
  Repeat violation
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Front of kitchen hand wash sink out of soap.
  Fixed on the spot
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present.
  Repeat violation
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Arica and Pascal have no proof of training.
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Nadia and Kim expired.
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Six fillets of raw tuna and eight fillets of raw grouper not removed from vacuum seal. Operator discarded.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  Make table near griddle.
- Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  Wet soiled wiping cloth stored under grease trap at griddle.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of two microwaves soiled with food debris.
  Fixed on the spotRepeat violation
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in freezer on cook line bottom shelf soiled with bread crumbs.
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  Hand wash sink front of kitchen draining from p-trap to bucket.
- Code 33, Garbage and refuse: Open dumpster lid.
  One dumpster no lids at all and second lid open.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Flooring under shelves in back storage room soiled with debris.
  Cove molding at floor/wall juncture broken/missing.
  Cove molding broken under triple sink.
  Light not functioning.
  Two lights out in kitchen entrance.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.