No 1 China

738 S Fleming St, Sebastian, FL 32958 · Permanent Food Service · License 4105076

Official report

out of 100

Grade F

Safety score 46 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Evidence of mop/cleaning wastewater dumped onto ground.High priority · 21 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
6 high priority (5 fixed on the spot, 1 repeat), 6 intermediate (4 fixed on the spot, 2 repeats), 10 basic (3 repeats); basic violations cost 12 at most
-51
Extension granted on Sep 28
Counts in full until a follow-up finds the problems fixed
-3
Safety score46

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul272026

Routine inspection

22 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
- 3 Intermediate
- 1 Basic
What was still cited
Intermediate3
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Submit new plan drawing to dhr.planreview@myfloridalicense.com
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
22 violations found:
- 6 High priority
- 6 Intermediate
- 10 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Young corn dented rim.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Raw beef over produce in walk in cooler.
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw fish over ready to eat rice in walk in cooler. Raw chicken over cooked chicken in walk in cooler.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  Glove left in container with cooked chicken inside single glass door reach in cooler, educated operator.
  Fixed on the spot
- Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.
  Operator stated they have been dumping mop water in grass.
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Medicine stored on shelf over food prep area at make table.
  Fixed on the spotRepeat violation
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked pork, chicken, and breaded chicken prepared two days ago not date marked in single glass reach in cooler.
  Fixed on the spotRepeat violation
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Raymondo started without signing a reporting agreement. Provided to operator.
  Fixed on the spot
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Provided.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with food debris. Moved to wash. Meat grinder under prep table soiled with food debris.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Rinsing rags in front hand wash sink, educated operator. Hand wash sink in back being used as dump sink.
  Fixed on the spotRepeat violation
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed from exterior back of establishment without plan review or notification.
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Three flour containers labeled other ingredients but not flour.
  Repeat violation
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Raw shrimp being thawed in standing water. Cooked pork and chicken thawing on triple sink drain board. All still frozen.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Cooking oil stored on floor under woks.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs stored on rack at knee level near woks.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowl used to scoop raw beef in make table. Bowl used to scoop rice in containers.
  Fixed on the spotRepeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Wet wash cloth on prep table and steam table not stored in sanitizer solution between uses.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Bottom shelf of make table soiled with food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table gaskets soiled with mold like substance. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
  Repeat violation
- Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.
  Mop sink on plans dated 3-7-2003 show mop sink behind door to back parking lot. No sink present.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  In mop bucket back of kitchen.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.