Sebastian Roadside Restaurant

10795 US Highway 1, Sebastian, FL 32958 · Permanent Food Service · License 4100986

Official report

out of 100

Grade D

Safety score 63 of 100

Latest visit: Aug 10, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority, repeat · fixed on the spot · 16 other violations

How the score was calculated

Starting score100
Violations at the Aug 10 routine inspection
3 high priority (fixed on the spot, 3 repeats), 4 intermediate (2 fixed on the spot), 10 basic (5 repeats); basic violations cost 12 at most
-37
Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug102026

Routine inspection

18 violations found

First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 4 High priority
- 4 Intermediate
- 10 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Cracked egg mix over unwashed produce in walk in cooler.
  Fixed on the spotRepeat violation
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw eggs stored over cooked prime rib in walk in cooler. Raw chicken stored over potatoes in walk in cooler, all moved.
  Fixed on the spotRepeat violation
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Sausage, corned beef hash, shelled eggs, sausage patties, diced ham, tomatoes, and egg mix on time as a public health control with no written plan.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with food debris, moved to wash.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Hand wash sink end of line.
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Four salmon, five Mahi, and five haddock fillets thawed and not removed from the vacuum package.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Whirl stored on floor, moved to shelf.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Stored on top of ice machine. Moved to wash.
  Fixed on the spot
  In-use tongs stored on equipment door handle between uses.
  Tongs on oven handle, moved to wash.
  Fixed on the spotRepeat violation
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee cooking no hair restraint.
  Fixed on the spotRepeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Top of dish machine soiled with food debris where doors seal on edges.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of both microwaves soiled with food debris.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Interior of ice maker and inside of door soiled with mold like substance.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Back door to establishment is not self closing.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall by cook line soiled with food debris.
Also cited
- 28Sewage and wastewater disposal
  Sewage and wastewater disposed of properly.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.