Taco Mobil
825 Sebastian Blvd, Sebastian, FL 32958 · Permanent Food Service · License 4101290
What drove the grade
Live, small flying insects found one fly in establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection2 high priority (1 fixed by the Jul 13 follow-up, 1 fixed on the spot), 5 intermediate (1 fixed on the spot), 3 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
More time given
Code 55, Automatic gratuity notice: Establishment charging fee for credit card without properly disclosing the information on the menu and the bill.
More time given
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Rice at 112 hot holding, reheated to 198.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found one fly in establishment.
Intermediate5
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Employee washing hands in triple sink.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Meat slicer soiled with food debris.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Both restrooms have no hot water supply. Hand wash sing front has no hot water. No hot water.
Hot water at three-compartment sink does not reach 85°F.
No hot water.
Hot water at mop sink does not reach 85°F.
No hot water.
Basic3
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Soda and bottled water stored in employee restroom.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Lining bottom shelf of ware drying rack.
Code 55, Automatic gratuity notice: Establishment charging fee for credit card without properly disclosing the information on the menu and the bill.
Fee disclosure on front counter display window but no longer legible. Required on menu and bill.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.