Vics Pizza & Pub
1140 US Hwy 1, Sebastian, FL 32958 · Permanent Food Service · License 4100339
What drove the grade
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 intermediate, 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Quaternary test strips not provided for sanitizer buckets or triple sink. Operator did have chlorine for dish machine.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
4% credit card fee listed on front door, new law requires it to listed on menus and website in addition to door if establishment is not using a menu board.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Frozen chicken wings in walk in freezer uncovered, covered and placed back in freezer.
Fixed on the spot
Food stored on floor.
Bucket of flour and salad oil on floor back of kitchen, moved up on shelf.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Top of dish machine soiled with food debris where doors seal on edges.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in freezer on cook line bottom shelf soiled with food debris crumbs.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dough reach in cooler gaskets soiled with food debris. Reach in cooler back of kitchen gaskets soiled with food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.