Blue Agave Vero

1979 14 Ave, Vero Beach, FL 32960 · Permanent Food Service · License 4105257

A
Grade A
Safety score 94 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Soda nozzle at bar soiled next to ice well.

    Basic3

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Hand sink faucets are hard to turn on and off at hand sink in kitchen. They will turn on but it is very difficult to do so. Hand sink next to ice machine pvc pipe is in disrepair. PVC pipe is disconnected and leaking onto floor. Employee was able to fix outside hand sink.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Sticky liquid on floor Under soda line at bar.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Outside next to white freezer. Employee secured with chain

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1