Chipotle Mexican Grill 1859

5855 20 St Unit 101, Vero Beach, FL 32966 · Permanent Food Service · License 4105268

A
Grade A
Safety score 95 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 intermediate (fixed on the spot), 2 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      1 new hire, employee signed corporate wellness check book

      Fixed on the spot

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Near dish machine due to spray hose from machine spraying water

      Repeat violation

      Floor soiled/has accumulation of debris.

      Cook line and under equipment

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Employee health1