Davila's Pizza

Basic11

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Sandwich cooler shelves and walls

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Gasket on reach in freezer soiled. Fan guard soiled in dessert cooler

  Buildup of food debris/soil residue on equipment door handles.

  Glass door cooler

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Pizza boxes stored on floor next to glass cooler

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Cook line hand sink

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Back prep area

  Floor soiled/has accumulation of debris.

  kitchen

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cell phone on prep table