Goldie's Lounge

1238 16th Street, Vero Beach, FL 32960 · Permanent Food Service · License 4105305

A
Grade A
Safety score 90 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    2 intermediate (1 fixed on the spot), 5 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Small cart in front of hand sink

      No soap or paper towels provided at handwash sink.

      Fixed on the spot

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Chicken tenders and pretzels in reach in freezer

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Pizza dough cooler shelves

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Dish machine pvc pipe not properly aligned and draining onto floor. Extension hose on pvc pipe fell off. Operator put back on

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Under dish machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1