Johny De's Food Market & Bistro

1409 S A1A, Vero Beach, FL 32963 · Permanent Food Service · License 4105253

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 3, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 3 routine inspection
2 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 8 basic (4 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug32026

Routine inspection

11 violations found

First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Tuna in ROP. Stop sale issued on Beef in cooler overnight
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  cooked beef 46°F - Cold Holding in cooler overnight. Operator discarded
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Used to store spatula
  Fixed on the spotRepeat violation
Basic8
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Tuna- 4 pieces
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Soda boxes at servers area. Cases Produce. Plastic container of soup and sauces.
  Repeat violation
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
  White chest freezer across from ice bin. Salad cooler gasket falling off doors
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters above grill
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Plastic forks and cups stored on floor next to ice cream. Advised employee to move
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign or soap provided at a hand sink used by food employees.
  At servers station. Grill station hand sink
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.