Netties Roadside Restaurant

2555 27 Ave, Vero Beach, FL 32960 · Permanent Food Service · License 4100961

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Aug 18, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 18 follow-up · 7 other violations

How the score was calculated

Starting score100
Violations at the Aug 10 routine inspection
3 high priority (2 fixed by the Aug 18 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate, 4 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug102026

Routine inspection

8 violations found · Inspector came back once

Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 3 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair - vermin present.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 3 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shelled eggs over hash browns in walk in cooler. Manager moved
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 live flies in kitchen.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White cutting board in prep area
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Pot of potatoes cooling on floor. Employee moved
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Grease build up on hoods and walls on cooks line
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair - vermin present.
  In dish area. Screen door is torn and back door is open. Manager closed door
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Old food debris throughout kitchen and under dish machine
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.