Panera Bread Store 2788

2001 Indian River Blvd, Vero Beach, FL 32960 · Permanent Food Service · License 4105196

A
Grade A
Safety score 91 of 100
Latest visit: Sep 8, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    2 high priority (fixed on the spot), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Egg soufflé 53f Cold Holding. On speed rack next to walk in. Manager moved to cooler to rapid chill

      Fixed on the spot

      Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.

      Sausage 119-130f Hot Holding cooked eggs 118-28f. Hot Holding Double panned In warmer for 2 hrs. Manager moved to reheat. Now 178f

      Fixed on the spot

    Basic3

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Hand sink faucet in women's restroom is loose

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Behind dish machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature2
Wiping cloths and linens1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1