Phatz Chick N Shack

The inspector came back and found the problems fixed.

• Food-contact surfaces designed and maintained
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation.
• Sewage and wastewater disposal
  • Basic: Condensation or other drainage not disposed of according to law.
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing.
  • Basic: Ceiling tile missing above office.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Cheese sauce 48f Cut cabbage 51f Cold holding. in walk in cooler overnight
• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork in glass cooler
  • Basic: Food stored on floor. Case of Sauce packets on floor at bar
• Food-contact surfaces designed and maintained
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line low boy cooler door
• Food-contact surfaces clean and sanitized
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm
• Sewage and wastewater disposal
  • Basic: Condensation or other drainage not disposed of according to law. Dripping into pan in walk in cooler
• Handwash sinks and supplies
  • Basic: No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. Both Restrooms
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 8 droppings observed on top of dish machine. 6 droppings observed on food storage shelf. 15 droppings on floor under soda bag storage. 3 on top of hot water heater.
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing. Under hand sink on cooks line
  • Basic: Ceiling tile missing above office. Hole in ceiling tiles above dry storage and hot water heater
• Manager certification and employee training
  • Intermediate: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in