Polo Deli

2916 Cardinal Dr, Vero Beach, FL 32963 · Permanent Food Service · License 4105324

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Chlorine sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Reading 10ppm. Employee added more bleach. Now 100ppm

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Used to store bowl

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer

      White chest freezer

    • Code 40, Employee personal belongings: Employee jacket stored in pot in dry storage

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Employee personal belongings1