Redstick Golf Club

Priority levels

• High priority The problems most likely to make someone sick directly.
• Intermediate Could lead to a high-priority problem if not fixed.
• Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food

Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Vacuum breaker, backflow

Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.