Ryder's Gourmet Market
3106 Cardinal Dr, Vero Beach, FL 32963 · Permanent Food Service · License 4105405
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
cooked potato (46°F - Cold Holding); curry chicken salad (46°F - Cold Holding); potato salad (46°F - Cold Holding) In display case for 1 hour. Operator moved to rapid chill. Temperatures elevated due to employees opening and closing door frequently.
Repeat violation
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
-Clarified butter 89f Hot Holding for 1 hour;2nd temp 179f. -black beans (118°F - Hot Holding); 2nd temp 190f. -rice (118°F - Hot Holding)2nd temp 202f. All items hot holding 1 hour. All items reheated.
Fixed on the spot
Basic1
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.