Steil Casey

917 Azalea Ln, Vero Bch, FL 32963 · Permanent Food Service · License 4100462

B
Grade B
Safety score 86 of 100
Latest visit: Aug 11, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 3 intermediate (1 fixed on the spot), 1 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Outside hose

      Repeat violation

    Intermediate3

    • Code 03, Food out of temperature: Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.

      Emailed to operator

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Used as dump sink. Provided education

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters have grease build up

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food out of temperature1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Manager certification and employee training1