Sunset Cafe

760 S US Hwy 1, Vero Beach, FL 32962 · Permanent Food Service · License 4100894

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Fryer oil

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      2 microwaves above sandwich station

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Next to 3 bay sink

      Repeat violation

      Ceiling tile missing.

      Above 3 bay sink

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Employee health1
Food-contact surfaces clean and sanitized1