Wild Thyme Catering
1785 Old Dixie Hwy, Vero Beach, FL 32960 · Catering · License 4101319
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection1 intermediate (fixed on the spot), 5 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade has old food debris. Manager moved to clean
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Plastic jugs of water stored on floor.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in a bathroom, locker room or mechanical room.
Miscellaneous cooking equipment and food displays being stored in bathroom on shelf. Advised manager to move
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
In dry storage. Exposed drywall and studs along canned goods storage wall
Ceiling tile missing.
Above clean dishes in storage room
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.