Bistro Palms
2865 McPherson St, Marianna, FL 32448 · Permanent Food Service · License 4200587
F
Grade F
Safety score 54 of 100
Latest visit, Sep 25, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Sep 22 complaint inspection1 high priority (half: fixed at a follow-up on Sep 25), 5 intermediate, 2 basic-21
- Emergency closure on Sep 22, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 24-10
- Safety score54
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint inspection · Sep 22, 2026
Follow-up visit · Sep 25, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
Follow-up visit · Sep 24, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Upon callback, live three roaches observed in the following areas: two live roaches on wall beside garbage can in bar/pizza area, one live roach on wall above three compartment sink.
First visit · Sep 22, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- Intermediate: Clam/mussel/oyster tags not marked with last date served. Observed ten oyster tags not marked with last date served.
- Labeling, date marking and consumer advisory
- Intermediate: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw Oyster specific consumer advisory provided during inspection.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on reach-in cooler gaskets in the following areas: pizza make table, upright dough cooler.
- Handwash sinks and supplies
- Intermediate: Handwash sink not accessible for employee use at all times. Observed hand washing sink located in pizza bar area blocked by cutting board table. Operator moved table during inspection.
- Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in pizza bar area. Operator replenished paper towels during inspection.
- Intermediate: No soap provided at handwash sink. Observed no soap at hand washing sink located at pizza bar area. Operator replenished soap during inspection.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. Observed approximately forty-nine dead roaches in the following areas: twenty dead roaches on sticky trap on the floor under dough machine behind bar, one dead roach on floor between pizza make table and pizza oven, twenty-eight dead roaches on sticky trap on the floor under triple sink in kitchen.
- High priority: Roach activity present as evidenced by live roaches found. Observed approximately twenty live roaches in the following areas: three live roaches on the floor under triple sink behind bar, three live roaches on the floor between make table and dough machine, eight on the floor under triple sink in kitchen, six on sticky trap on the floor under triple sink in kitchen.