Gazebo

4412 Lafayette St, Marianna, FL 32446 · Permanent Food Service · License 4200414

A
Grade A
Safety score 92 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      In dishroom area.

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Bag of sugar in dry storage open operator covered container during inspection. Tea jugs in dining room uncovered.

      Fixed on the spot

      Employee preparing fruit salad in customer section of dining area.

      Moved to cooler

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of mold like substance on back glass.

      Front pie display cooler back glass.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Multiple ceiling tiles in the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1