Hungry Howies

4470 Lafayette St, Marianna, FL 32446 · Permanent Food Service · License 4200428

A
Grade A
Safety score 92 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No certification for operator Jody.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Two prep/cook employees on duty at time of inspection .

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Mold like substance on Gasket area on reach in cooler and walk in cooler. Speed racks in cooler soiled.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Back door to kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Manager certification and employee training2
Non-food contact surfaces clean1
Insects, rodents, pests and animals1