McDonalds #7542

2090 Hwy 71, Marianna, FL 32448 · Permanent Food Service · License 4200222

A
Grade A
Safety score 94 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Equipment in poor repair.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gasket on reach in cooler by fry hold station.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave by ice machine has accumulation of black substance/grease/food debris.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Accumulation of food debris on slushie drink machine on frontline. Accumulation of food debris on gasket is in reach in cooler by fry hold station. Accumulation of food debris on ice cream machine on front line.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Coffee filters and and to go cups stored in unprotected manner on front line

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle at 3 compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Single-service items1
Plumbing and backflow prevention1