Wharf Casual Seafood Marianna INC

4767 Hwy 90 Ste A, Marianna, FL 32446 · Permanent Food Service · License 4200546

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 20 routine inspection
2 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 7 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct202026

Routine inspection

11 violations found

First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 2 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 16 salmon fillets.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Bacon over unwashed celery in back reach in cooler. Manager moved celery.
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
- Code 06, Food properly thawed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  Fish thawing at room temperature in triple sink
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Salmon fillets.
- Code 08, Food protection and cross-contamination: Crab in freezer uncovered.
  Candied pecans on shelf near cook line uncovered.
  Bread in freezer stored on floor.
  Uncovered food stored near sink exposed to splash.
  Breading stored underneath towels for handwashing sink.
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Manager Stored in a clean container.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
  Drain in dish area
Reporting only1
- Code 47, Electrical wiring: Observed electrical wiring in disrepair.
  For reporting purposes only. Per manager receptacle for dishwasher.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.