Arby's
614 Cagan View Rd, Clermont, FL 34714 · Permanent Food Service · License 4508944
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 intermediate, 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-ice dispensers at soda machine in dining room
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
-reach in freezer on cook line
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-fryer baskets are warped
Ice buildup in walk-in freezer and reach in freezer on line
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets on walk in cooler and reach in coolers -filters over fryers -underside of soda nozzles in dining room -speed racks
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-both front entry doors
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.