Beef O Brady's of Clermont

1642 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4502064

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · fixed by the Nov 6 follow-up · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
2 high priority (fixed by the Nov 6 follow-up), 3 intermediate (1 repeat), 13 basic (7 repeats); basic violations cost 12 at most
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct292026

Routine inspection

18 violations found · Inspector came back once

Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Progress made -fryer baskets -all shelving needs wiping down
  More time givenFixed on the spot
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Progress made -exterior sides of cooking equipment -interior of fryer cabinets are soiled
  More time givenFixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair throughout the kitchen, walk in cooler.
  More time given
Official report, on the Florida DBPR website
First visitOct 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 2 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority2
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of triple sink.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  -3 under prep table by soda machine
Intermediate3
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  -quaternary ammonia
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -interior of reach in drawers under flat top grill -cutting boards on cook line -all shelving needs wiping down -fryer baskets
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at bar.
Basic13
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -cooked chicken wings in walk in cooelr
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -fryer baskets are warped and have broken pieces of metal
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -speed rack in walk in cooler is heavily soiled -plastic curtains on walk in cooler are heavily soiled -exterior of ice machine is heavily soiled -exterior of sugar container near walk in cooler -exterior sides of cooking equipment -interior of fryer cabinets are heavily soiled -gaskets and sides of all coolers/freezers are heavily soiled
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  -bowls on top shelf above hand sink on middle prep line, operator inverted.
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
  -beverage cups by soda machine
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
  --observed standing water at floor drain beside machine. Operator cleaned drain, styrofoam cup was covering the drain hole causing the backup. Once cup was removed all wastewater flowed freely down the drain.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Insect control device installed next to single service items and sauces at bar.
  Operator removed.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair throughout the kitchen, walk in cooler.
  Floor area(s) covered with standing water under dish machine and under soda machine
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  -triple sink
  Repeat violation
  Floor soiled/has accumulation of debris.
  -walk in cooler -dish area is heavily soiled -bar
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.