Chick-Fil-A
2585 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4508197
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 intermediate (1 repeat), 5 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of chicken reach in coolers on cook line -shelves in chicken reach in coolers and shelves beside triple sink -milk reach in cooler near drive thru -interior of tea containers and tea urns
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Annie, Brandon, China, Elliot, Frank
Repeat violation
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-white boards in salad prep area
Repeat violation
Ice buildup in upright reach-in freezer on cook line
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets and sides of walk in freezer door -wall in mop sink area and employee beverage shelf -gaskets on reach in cooler by shake area
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-front double doors leading to the exterior
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in back storage area, operator squeegeed
Repeat violationFixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.