Chick Fil a
644 US Hwy 27, Clermont, FL 34714 · Permanent Food Service · License 4508757
What drove the grade
Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 high priority, 2 intermediate, 6 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
More time given
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer in biscuit area
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Progress made fans in walk in cooler are dusty
More time givenFixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Walls soiled with accumulated grease, food debris, and/or dust.
More time given
Code 38, Lighting: Light shield damaged/in disrepair near ice machine
More time given
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
More time given
- First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of small reach in cooler on cook line
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
-by walk in freezer
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-white board on make line
Ice buildup in reach-in freezer in biscuit area
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-fans in walk in cooler are dusty -speed rack in walk in cooler -biscuit rack on make line
Code 36, Floors, walls, ceilings and ventilation: Walls soiled with accumulated grease, food debris, and/or dust.
-kitchen
Code 38, Lighting: Light shield damaged/in disrepair near ice machine
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.