Chinese Restaurant

2670 E Highway 50 Unit B, Clermont, FL 34711 · Permanent Food Service · License 4508182

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Sep 2, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 2 complaint inspection
2 high priority (no follow-up needed, 1 repeat), 1 intermediate, 11 basic (4 repeats); basic violations cost 12 at most
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep22026

Complaint inspection

14 violations found

First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 2 High priority
- 1 Intermediate
- 11 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw chicken and beef over prepped onions in walk in cooler
  Repeat violation
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  -can of Raid and Ortho home defense spray in kitchen
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -interior of microwave
Basic11
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  -unwashed green peppers over cooked chicken in walk in cooler
  Food not stored at least 6 inches off of the floor.
  -soy sauce in dry storage
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -rice container beside triple sink
  Repeat violation
  Equipment in poor repair.
  -fryer baskets
  Ice buildup in walk-in freezer.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -exterior of roasting oven beside rice cooker
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  -walk in freezer
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in front of walk in freezer
  Holes in wall by triple sink and back kitchen
  Ceiling tiles and light shields soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
  Repeat violation
  Lights not functioning in back kitchen and under hood suppression system
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.