Chipotle Mexican Grill 1143
1495 E Highway 50 Suite 200, Clermont, FL 34711 · Permanent Food Service · License 4508381
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (no follow-up needed), 1 intermediate, 8 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-2 in dish area, 1 by prep sink
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-ice dispenser at soda machine in lobby
Basic8
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-soda boxes in back hallway, operator put on shelf
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelves holding printers and cleaning utensils -floor soiled under co2 tank in hallway -floor drain under prep sink has buildup
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-forks at tortilla station, operator inverted
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe at hand sink at entry to kitchen
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in dining room and in dish room
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
-triple sink
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry, operator hung to dry
Fixed on the spot
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
-air blower stored on top of soda box, operator relocated
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.