Chipotle Mexican Grill

4605 Collina Ter, Clermont, FL 34711 · Permanent Food Service · License 4509166

A
Grade A
Safety score 94 of 100
Latest visit: Aug 26, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 complaint inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -ice dispenser at soda machine in dining room, operator cleaned

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      -employees on cook and prep line, operator educated employees, employees restrained hair.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -filters on dining room soda machine

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      -front door and drive thru window

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1