Clermont Oyster Bar
1500 S US Hwy 27, Clermont, FL 34711 · Permanent Food Service · License 4501644
What drove the grade
Establishment not maintaining clam tags for 90 days.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining clam tags for 90 days.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-pan shelf above make table cooler in kitchen -glass racks in dish area
Basic4
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of table top oven in kitchen -exterior of fire extinguisher by back door to patio, operator had new extinguisher and replaced.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-indoor men's room, outdoor women's room. Operator placed signs in both restrooms.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.