Denny's #7422
25 Town Center Blvd Ste A, Clermont, FL 34714 · Permanent Food Service · License 4502079
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
More time given
At the first visit
-dish and glass racks in dish area -reach in coolers on cook line and front line
Follow-up, Jun 12, 2026More time givenFixed on the spot
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
top back and interior of fryer cabinets
More time given
At the first visitFixed on the spot
-top back and exterior of fryer cabinets -filters over fryers -racks and shelves in dish area -underside of juice dispenser -fans in walk in cooler are dusty Operator began cleaning items
Follow-up, Jun 12, 2026More time givenFixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
More time given
At the first visit
-under cooking equipment on cook line -floor drain on cook line is soiled and has standing water
Follow-up, Jun 12, 2026More time givenFixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.