Flippers Pizzeria #14 LLC

Basic19

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  -pizza paddle stored on top of pizza ovens

  Ice bucket/shovel not stored inverted between uses, operator inverted and moved to dish rack

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint or beard guard while engaging in food preparation.

  -make line prepping food

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  -make table cutting boards are heavily grooved

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Dry storage shelves have accumulation of soil residues by dough mixer
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -exterior of dough containers in walk in cooler and under prep table by back door -exterior and underside of dough mixer -rolling rack near triple sink has heavy residue buildup -containers holding topping pans in reach in cooler on make line -exterior of hand soap and paper towel dispensers have residue buildup -all shelving in establishment is heavily soiled -exterior of pizza oven is heavily soiled -cabinets surrounding soda machine -gaskets and sides of all reach in coolers

  Buildup of food debris/soil residue on equipment door handles.

  -small oven in kitchen

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  -metal pans in dish area

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle at mop sink.

  Standing water in bottom of beer reach-in-cooler.
• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  -front doors

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing by mop sink and ice machine

  Wall soiled with accumulated grease, food debris, and/or dust.

  -by back door, mop sink

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment

  Floor soiled/has accumulation of debris.

  -kitchen by mop sink, all floor drains are heavily soiled, under pizza oven

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  -backpack stored on shelf above pizza make table, operator removed.

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  -provided copy to operator