Green Valley Golf and Country Club
14601 Green Valley Blvd., Clermont, FL 34711 · Permanent Food Service · License 4500009
What drove the grade
Chlorine sanitizer in spray bottle not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed by the Sep 22 follow-up), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer in spray bottle not at proper minimum strength.
-10 ppm, operator placed do not use sign on machine and called Ecolab. All warewashing will be done in the triple sink
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
-quaternary ammonia
Basic3
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-case of plastic water bottles in storage closet, operator placed on shelves
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
-knives on knife magnet by dish machine
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets and sides of door on reach in drink cooler -can holders in beverage reach in cooler -exterior of dish machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.