Kentucky Fried Chicken #3
590 E Hwy 50, Clermont, FL 34711 · Permanent Food Service · License 4500924
What drove the grade
Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 6 basic (3 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of hot holding unit on front line -guard on ice machine
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-fryer baskets have broken pieces of metal -ice machine cover
Ice buildup in reach-in freezer and walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-speed racks and shelves in chicken walk in cooler -exterior of fryers -gaskets and sides of hot holding units on front line
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
-front double doors
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair throughout the kitchen
Repeat violation
Objectionable odors in chicken walk in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.