KFC Y300019
510 Cagan View Rd, Clermont, FL 34714 · Permanent Food Service · License 4508350
What drove the grade
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 intermediate (1 repeat), 6 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of hot holding units on cook line
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
-by soda boxes
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-interior door of chicken walk in cooler -speed racks in chicken walk in cooler -gaskets and sides of walk in doors and hot holding unit doors
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair inside the chicken walk in cooler and throughout the kitchen.
Floor area(s) covered with standing water under hot holding units, sauce storage rack and hood filter cleaner.
Wall soiled with accumulated grease, food debris, and/or dust behind soda boxes and triple sink.
Ceiling/ceiling tile shows damage or is in disrepair by mop sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.