Marco's Pizza
2620 E Hwy 50 Unit 200, Clermont, FL 34711 · Permanent Food Service · License 4508740
What drove the grade
Food-contact surface soiled/stained with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 21 complaint inspection1 intermediate, 9 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled/stained with food debris, mold-like substance or slime.
-white cutting boards
Basic9
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer sandwich top by pizza station
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer bucket tested 0ppm , per operator was not changed. Operator changed sanitizer and retested was 300ppm
Fixed on the spot
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Stored next to pizza trays underneath prep table
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
-pizza oven in middle of establishment
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
At mop sink by back of establishment
Repeat violation
Standing water in bottom of reach-in-cooler.
Next to sub station
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee sweater on dry storage area , operator removed off storage area
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.